At Street Food Japan, our goal is to help make your visit to Tokyo the most magical and authentic experience possible by allowing you to discover an array of regional specialities that you won’t find in your traditional guide book. With over 160,000 restaurants in Tokyo, narrowing down where to eat can feel overwhelming. Through Street Food Japan’s small and personal guided tours, you will get a taste for a variety of quality dishes and understand the rich, fascinating history behind them from a local perspective. Create an unforgettable experience as you gain insight into the nuances of Japanese cuisine, which play an integral part of the culture. Head over to our Food Tours page to book your culinary adventure today!
Born and raised in Tokyo, Japan, Alan Lee created Street Food Japan tours to share his love for Japanese cuisine and culture with the rest of the world. Food possesses the unique ability to connect people worldwide and break barriers along the way. Alan graduated from the University of Southern California with a Bachelors of Science in Business Administration, and began a career in the financial services industry before going on to pursue his passion. Fluent in both Japanese and English, Alan is dedicated to helping you immerse into the culture to make for a seamless, comfortable and enjoyable experience.